Having worked hard on my fitness over the last few months, I
felt it important to keep to my healthy eating plan. Not so easy with the season that’s in it,
dinners, lunches, drinks…. So when my
husband brought home a very classy advent calendar, I was torn. Should I open it and eat what was
inside? The smooth black box with a gold
band advertising ’24 Little Black Secrets’ was very much aimed at an adult
market, so I didn't want to open it in case I couldn't stop at just one sweet.
I resisted until Saturday, the 7th December, at which point I opened up the box for December 1st. The sweets were AMAZING! Small chocolate balls, covering a small piece of delicious liquorice. The chocolate was the best I have ever eaten – and I have eaten a lot of chocolate! It melts at just the right rate and all of the flavours invade your whole mouth. After the chocolate melts, you’re left with a delicious piece of liquorice to chew.
I resisted until Saturday, the 7th December, at which point I opened up the box for December 1st. The sweets were AMAZING! Small chocolate balls, covering a small piece of delicious liquorice. The chocolate was the best I have ever eaten – and I have eaten a lot of chocolate! It melts at just the right rate and all of the flavours invade your whole mouth. After the chocolate melts, you’re left with a delicious piece of liquorice to chew.
I quickly finished the two pieces and opened the box for
December 2nd, 3rd, 4th, 5th, 6th
and 7th. Each sweet was as
delicious as the last and there was also a jar of liquorice syrup to use on day
6.
I was a little confused about how to use the syrup, however,
on looking at the inside of the numbers, there was a message or an instruction
to follow for each day, including a link to a website that outlined recipes for
the syrup.
There were tasks such as posting liquorice inspired photos
on Instagram and seeing them posted on the FB page for Lakrids by Johan Bülow. Other tasks involved writing slogans and suggesting
interesting things to do with the liquorice syrup. The level of thought that had gone into
planning this level of customer interaction on social media platforms was
impressive. I was immediately drawn in
and it was an excellent way to increase consumer contact. As I was a little behind on the tasks, I
didn't interact immediately, but I did tweet about what a fantastic product it
was, putting a liquorice-loving friend on to the secret I’d discovered.
I had to admit I was hooked.
Obsessing about the flavours and the varieties available, I worked
through the 8th to the 10th of December, eating the
sweets for each date and making myself walk away without trying to open any
other dates. I was impressed with my
willpower.
However, last night, my husband arrived home with a tube
containing three 160g jars of Lakrids by Johan Bülow.
I don’t know whether my screams were of delight or fear – I
could happily munch my way through the three jars without help from anyone else. There was a jar of Christmas Chocolate Coated
sweets – Liquorice pieces in Belgian White Chocolate and rolled in edible gold stardust
– a jar of Belgian Chocolate Coated sweets – Liquorice in Belgian Milk
Chocolate, rolled in cocoa – and a jar of White Chocolate & Passion Coated
sweets – Liquorice in Belgian White Chocolate & Passion Fruit. Having tried one of each, I couldn’t decide
which my favourite was, so I went back and ate two more of each type!
On reading the story behind the brand on their website, it
is clear that there is huge passion behind the product and a great team working
hard to make it the success it is. It is
a very upmarket, elegant brand and this comes through in everything the company
does – its packaging, design, marketing and in the outlets to which it
sells. You won’t find this product in
supermarkets; Lakrids by Johan Bülow is only available in high end stores and
in their own stores. In this way, they
can ensure that the same passion with which the product was created by Johan
initially can filter through to the end user at every interaction.
The product is also extremely high quality – only the very
best ingredients are used to create the unique taste. Lakrids by Johan Bülow use gluten-free flour
to create their liquorice, which is great news given the high numbers of people
who are gluten intolerant or coeliac.
I am a fan of healthy food and I try not to eat too many
sweets or desserts, however, when I do treat myself I believe it should be
worth it. The product should be high
quality and I like to know exactly what I’m eating. With Lakrids by Johan Bülow, you get just this. It is a great product that is really worth
treating yourself for.
I've decided that these sweets would make a fantastic
Christmas present for my family and friends in Ireland where they are not yet
available and I know that once they taste them, I will be inundated with
requests to replenish their supply in the New Year!
Lakrids by Johan Bülow are available in Denmark – in
Copenhagen Airport, at Magasin Kogens Nytorv, Lyngby, Odense and in Tivoli
Gardens. They are also in the UK in
Harvey Nichols and Fortnum & Masons in London aswell as in Chelsea Market
Basket in New York.
You can buy online at http://liquorice.nu/. Beware – you too might get hooked!
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